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Events for October 10, 2015 - January 24, 2016

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October 2015

Yes, You Can Eat Gourmet With Diabetes

Low Carbohydrate/Low Sugar Meals Part I

October 10, 2015 @ 3:00 pm - 5:00 pm
Boston Public Market Kitchen, 100 Hanover Street
Boston, MA 02113 United States

Chef - Tiffani Faison, Sweet Cheeks, Boston, MA,
Dietitian - Melinda Maryniuk, Joslin Diabetes Center , Boston, MA

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November 2015

Yes, You Can Eat Gourmet and Gluten-Free

A Very Gluten-Free Thanksgiving

November 8, 2015 @ 3:00 pm - 5:00 pm
Seaport Hotel Boston Action Kitchen, One Seaport Lane
Boston, 02210

Chef - Jason Bond, Bondir, Cambridge and Concord, MA
Dietitian - Melinda Dennis, Celiac Center, Beth Israel Deaconess Medical Center, Boston, MA

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Yes, You Can Have A Gourmet Gluten-Free Holiday

A Very Gluten-Free Christmas, Chanukah & Kwanza

November 15, 2015 @ 3:00 pm - 5:00 pm
Seaport Hotel Boston Action Kitchen, One Seaport Lane
Boston, 02210

Chef - Tony Maws, Craigie on Main, Cambridge, MA
Dietitian - Melinda Dennis, Celiac Center, Beth Israel Deaconess Medical Center

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January 2016

Yes, You Can Eat, Even With Food Allergies!

How To Create Delicious Meals Without Milk, Eggs, Fish, Shellfish, Nuts, Wheat, or Soy

January 9, 2016 @ 1:30 pm - 3:30 pm
Boston Public Market Kitchen, 100 Hanover Street
Boston, MA 02113 United States

Chef - Frank McClelland, L’Espalier, Boston, MA
Dietitian - Wendy Elverson, Children’s Hospital Boston

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Yes, You Can Eat Gourmet, Even With Irritable Bowel Syndrome, Crohn’s Disease, and Ulcerative Colitis

How To Cook Fabulous Meals on the Low-FODMAP Diet

January 24, 2016 @ 2:00 pm - 4:00 pm
Boston Public Market Kitchen, 100 Hanover Street
Boston, MA 02113 United States

Chef - Tim Maslow, Strip-T's and Ribelle, Food and Wine Magazine's 2015 "Best New Chef"
NY Times Best Selling Author and Dietitian - Kate Scarlata

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