Eat Gourmet the Low-FODMAP Way
FEATURING CHEF MING TSAI
with Dietitian Kate Scarlata and Foodicine Health CEO Harriet Diamond
Yes, You Can Eat Gourmet With Diabetes
Featuring Chef Tiffani Faison
and Dietitian Melinda Maryniuk
A Very Gluten-Free Thanksgiving
Featuring Chef Jason Bond
and Melinda Dennis, and Chef/Consultant Oonagh Williams
A Very Gluten-Free Christmas, Chanukah, and Kwanza
Featuring Chef Tony Maws
and Dietitian Melinda Dennis, and Chef/Consultant Oonagh Williams
This video is actually a “sizzle”, or short (3-5 minute) television pilot which was made by Diamond Designs, LLC for the proposed television series, “Foodicine”. The sizzle focuses on a patient who is newly diagnosed with Celiac Disease, the lifestyle and dietary issues that the patient faces as a result of the diagnosis and the new diet that she is required to follow, and the encouragement and recipe prescriptions that Chef Sara Moulton provides to help the patient learn that she can still eat delicious, gourmet food. Enjoy!!
MAKE SURE YOU GET IT RIGHT
USE A FOOD TRACKER
Make sure your daily diet includes the RIGHT amount of calories, nutrients, vitamins, and minerals and excludes the WRONG amounts, use a food tracker.
