THE TEAM

  • Harriet Diamond Founder & CEO
  • Dr. Jacqueline Wolf Associate Professor of Medicine Division of Gastroenterology, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA
  • Dr. Richard S. Beaser Associate Clinical Professor of Medicine, Joslin Diabetes Center, Harvard Medical School, Boston, MA
  • Dr. Walter C. Willett Chairman of the Department of Nutrition and Professor of Epidemiology and Nutrition at Harvard School of Public Health
  • Melinda Dennis, M.S., R.D., L.D.N. Nutrition Coordinator for the Celiac Center at Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA
  • Robin Kanarek, Ph.D. John Wade Professor of Tufts University School of Arts and Sciences, Medford, MA
  • Dr. Daniel Steinberg Director of the Allergy & Asthma Center of Massachusetts and Assistant Clinical Professor at Tufts University School of Medicine
  • Dr. Jody Dushay Assistant Professor of Medicine, Division of Endocrinology, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA
  • Dr. Malissa Wood, MD Co-Director, Corrigan Women's Heart Health Program, Massachusetts General Hospital, Boston, MA
  • Kate Scarlata, RD, LDN Boston-based Dietitian with over 25 years of experience in the nutrition field. One of the country's foremost leaders in the promotion of the Low-FODMAP Diet
  • Cara Schrager, MPH, RD, LDN, CDE Clinical Programs Manager and Diabetes Educator at Joslin Diabetes Center, Boston, MA
  • Dr. Tara Ghaziani, MD Instructor in Medicine, Division of Gastroenterology/Liver Center and Liver Transplant Institute, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA
  • Lindsay Keach Bronstein, MS, RD, LDN, HC Integrative Dietitian and Health Coach, Osher Clinical Center for Integrative Medicine, Brigham and Women's Hospital, Boston, MA
  • Linda Antinoro, RD,LDN, JD, CDE
    Linda Antinoro, RD,LDN, JD, CDE Senior Dietitian, Nutrition and Wellness Center, Brigham and Womens Hospital, Boston, MA
  • Sarah Ballau, Ph.D
    Sarah Ballau, Ph.D Research Fellow, LCP, Division of Gastroenterology, Beth Israel Deaconess Medical Center, Boston, MA

MAKE SURE YOU GET IT RIGHT

USE A FOOD TRACKER

Make sure your daily diet includes the RIGHT amount of calories, nutrients, vitamins, and minerals and excludes the WRONG amounts, use a food tracker.